Celebrity chef and restaurateur Nick Nairn is once again heading up the Riverside Restaurant at The Scottish Game Fair and creating an original menu which showcases the best of Scottish produce and game.
Look at the menu here
Set in a breathtaking waterside location perched on the bank of the river Tay, the Riverside Restaurant will be serving breakfast for £29.95 a head and a two-course lunch for £95.00 on all three days of the event. Or you can treat yourself to both breakfast and the two-course lunch for £110 a head.
Breakfast is served 9-11am. Lunch 12-3pm.
You can book for The Riverside Restaurant here.
More about Nick Nairn
Nick was the youngest Scottish chef to win a Michelin star in 1991 and found fame on the BBC’s popular TV shows Ready Steady Cook and Great British Menu.
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