OPEN TO EVERYONE
Celebrity chef and restaurateur Nick Nairn is heading up a brand new on-site VIP restaurant and creating a bespoke menu which showcases the best of Scottish produce and game. Set in a breathtaking waterside location perched on the bank of the river Tay, the Nick Nairn Restaurant will be sponsored by fourth-generation Scottish family butchers J.W. Galloway, serving up an attraction which is perfect for those on the hunt for a unique treat this summer.
Nick was the youngest Scottish chef to win a Michelin star in 1991 and found fame on the BBC’s popular TV shows Ready Steady Cook and Great British Menu. Nick has created a bespoke menu which is a suitably country-and-Caledonian inspired affair, with woodpigeon and haunch of Scottish venison among the highlights.
The Nick Nairn Restaurant sponsored by J.W. Galloway will be serving breakfast and a two-course lunch on all three days of the event.
Kedgeree
Smoked Haddock, curried rice and free-range Scottish Eggs
(Haddock can be omitted for vegetarians)
Full Scottish Breakfast
Lorne sausage, tomato, bacon, egg, mushroom and tattie scone
Scottish Morning Rolls
Bacon / Egg
Scottish Oat Granola
Berries and yoghurt
(Vegan yoghurt available)
Drinks
Tea / Coffee / Apple Juice / Orange Juice
From 9.00-11.00
Scottish Venison Haunch
Venison Haunch marinated in spices and cooked on the Woodfire
Served With Seasonal Greens, Charred Vegetables, Pomme Annaand Red Cabbage Ketchup
Salad Of Wood Pigeon Breast
Served With Endive, Chicory, Black Pudding Crumb, Puy Lentils and Wild Berry Jus
Aromatic Cauliflower
Cauliflower Steak marinated with Ras El Hanout, Lemon and garlic, cooked on the Wood Fire
Served With Smokey Harissa Sauce, Seasonal Mixed Greens and whipped Feta
Desserts
Nick’s Chocolate Pot
Served with honeycomb and creme chantilly
Orange Almond Cake
Served with local berries and crème fraiche
From 12.00-15.30
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Scottish Butchers J.W. Galloway are also exhibiting for the first time, promoting their online meat box products alongside their sponsorship of the Nick Nairn Restaurant. The company was founded in the 1920s by James W Galloway and has remained in the family for 100 years, with the fourth generation of Galloways at the helm and a thriving online meat box offering. This exceptional heritage is combined with a clear focus on quality, with both their lamb and beef Scotch PGI certified to guarantee the highest standards of traceability and animal welfare, and an eye on sustainability, seeking ways to be more sustainable for the environment and Scottish communities.
