Kitchen Theatre – The GWCT Scottish Game Fair

The Kitchen Theatre

The Kitchen Theatre, is a great way to explore Scottish produce and how to get the best from our game.

The best of Scottish food has always been at the heart of The GWCT Scottish Game Fair and every year visitors flock to The Kitchen Theatre to be inspired by well-known chefs and cookery experts.

The main remit is game cookery and this year, alongside popular names from the cookbook, restaurant and kitchen world.

KT HP

What’s On

Friday

10:30 - 11:15
Lucy Pattinson (the Fodderation, Fodder + Farm)

Honouring the humble pigeon.
11:45 - 12:30
Andrew Spence (The Boar’s Head, Auchtermuchty)

Game birds made simple
13.00 - 13.45
Richard Dalgliesh & Ben Gallier

A dish from Gleneagles
14.15 - 15:00
Sarah Rankin

Former Scottish Masterchef finalist who specialises in game cookery. Cured sea trout with pickles and a beetroot ketchup.
15:30 - 16:15
Whisky sampling

Saturday

10:30 - 11:30
Tim Maddams

Chef, cookery writer and broadcaster prepares a seasonal wild food feast in three courses
12:30 - 13.15
Amy Rankine (Hipsters & Hobos)

Ticketed walk plus a session in the Kitchen Theatre exploring Ethical foraging and how to use the ingredients
13:45 - 14.30
Tom Lewis

Monachyle Mhor

Topic TBC
15:00 - 15:45
Harris McNeil (Balintaggart)

Rabbit ravioli.
16:15 - 17.00
Demonstrator TBC

Sunday

11:00 - 12:00
Kids cookery workshop

Daniela Forbes hosting content TBC
12:30 - 13:15
Andrew Moss (The North Port restaurant, Perth)

Rabbit cookery
13:45 - 14:30
Sarah Rankin (Masterchef finalist)

Cured sea trout with pickles and a beetroot ketchup
15.00 - 15.45
Nick Nairn

Roe haunch two ways
16.00 - 16.45
Steve Brown (Pop Conscience Catering)

Creating the perfect French dip sandwich with venison

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