Public Catering & Bars
The Field Kitchen – Public Catering & Bars
Including: Grill Shack, Hog Roast, Bistro, Bar & Beer Garden!
The Field Kitchen offers a fantastic range of BBQ and bistro foods, with the Fair’s largest bar and beer garden. There is a huge selection on offer: choose from chef’s antipasti with fresh salad, hot dishes like beer battered fish and chips or mac and Cheese, or choose from a lovely selection of Saltire Patisserie fresh bakery & pastries.
As well as the ever-popular Hog Roast, check out the newly added Grill Shack and enjoy a delicious rack of smokey barbecue ribs, spicy chicken wings or a steak, pork and chorizo or venison burger.
It’s thirsty work down on the river. Offering a great selection of draught lager and cider, along with bottled beers, delicious and specially chosen wines and soft drinks, Ghillies Bar is ideally located by the fishing competitions and demonstration marquees on the river. Nearby you can try Woodburns handmade pizza (baked in a clay oven and fired by old Speyside whisky barrels, no less!), try Simon Howie Farmhouse Kitchen, and finish off with a coffee from Maclaurins ex-army Land Rover Defender.
Loch Fyne Oyster & Champagne Bar
Visit catering location L, fishing area, to sample award winning Loch Fyne oysters, smoked salmon, and other outstanding seafood from Argyll. Sip Fyne Ales, white wine and Champagne whilst soaking up the atmosphere in the fishing area with the famous produce from the Loch Fyne Deli and Oyster Bar.
Take a load off and enjoy a drink or two at Gamekeepers Bar on Partridge Row – right beside the Italian Coffee Bar, Tomintoul Venison, Love Chicken, Highland and Hog Roast.
Wherever you are on the show ground, you’re never too far away from an ice cream. This year we are delighted that Graham’s, the Family Dairy are sponsoring our main family fun area – Activity Row – so be sure to drop by for a scoop!
MAIN PIC © Sandy Young